Seared Sea Scallop, charred onion on the plate, foie gras, sweet corn
potato, creme fraiche, roe
45th parallel distillery aquavit cured white fish, fennel, blood orange
cured trout, watercress salad, buttermilk, pickled shallot paired with pinot gris
duck breast, green beans
chocolate budino with candied orange zest
preparing dessert for 65 people
Giving Guidance B&W 5x7.jpg
blood orange tart, sweet and tart
duck confit, wild mushroom puff pastry, over Cumberland sauce
seared sea scallop, lemon grass, chili
porketta, polenta, peperonata, basil oil, crispy fried pork rind
brown sugar chocolate bread pudding, cream cheese, orange, popcorn
carved strip steak topped with lump crab and béarnaise sauce served with asparagus
Sofia blanc de blancs for 65 people