5 course Tasting dinners

Elevate your dining experience with a 5 course tasting menu prepared by Chef Rick Frazer to pair with 5 wines/spirits. Upcoming dinners are listed below.
CALL or CLICK to sign up today!

Vokel
Cellars

Thursday
April 24th 7pm

$85/person

over half full -RESERVE YOUR SPOT TODAY!

- Course 1 -

Pinot Gris

oyster / apple / chili / granita

- Course 2 -

sauvignon blanc

shrimp / green papaya / cucumber / tomato / peanut

- Course 3 -

Chardonnay

pork belly / daikon / pear / black garlic

- Course 4 -

East side ranch Pinot Noir

duck / potsticker / black rice / hoisin

- Course 5 -

Lago di merlo malbec

chocolate matcha torte

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Portuguese Wine

Thursday
May 15th 7pm

$85/person

reservations available soon

Wine Dinner seating is limited and they sell out quickly.

A Non-Refundable Deposit is required to reserve your spot.

ALLERGIES AND DIETARY RESTRICTIONS CAN OFTEN BE ACCOMMODATED. PLEASE LET US KNOW AT THE TIME OF RESERVATION SO WE HAVE TIME TO PLAN AND PREPARE.

Book online here

OR Call the restaurant to secure your spot

715-808-0560

Price Does not include Taxes, fees, or Gratuity

Menu subject to change due to availability, last minute whims or because everybody makes mistakes.

Coming with a group? We can seat you together, just let us know!

Don’t drink? These dinners are still amazing culinary experiences, please join us and your price will be reduce to reflect this.

Deposits are non-refundable but are transferrable to others.

Our prices are cash prices, a 3.95% fee will be added to all other form of payment.